Valenti & Co.
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HAPPY NEW YEAR! 
We are OPEN for takeout Wednesday through Sunday, closed Monday and Tuesday.
Here is today's menu...  call anytime to place an order for pick up between 5PM and 7PM. 
Thank you, your orders keep us open!


Please consider taking home some of the fabulous food friendly wines we are offering at discounted prices or giving a holiday gift card to Valenti & Co!

Chef Valenti's cuisine is inspired by the love for his native northern Italy, and the magnificent ingredients produced locally in Marin County. He uses the best organic produce from small farms and his own gardens, meats from Greater Omaha, Liberty duck, Superior Farms, pasture raised soy free eggs and the best of authentic Italian products. His seafood is Safe Harbor certified and comes in everyday from local and east coast small "day boats". He jokingly says: "I only want the best, after all I eat here everyday"
RESERVE A TABLE AT VALENTI & CO
Picture of Chef Duilio Valenti
Chef Valenti and a Tim Weldon Painting in our lounge
Halibut ravioli with white truffle
Picture of Mondeghili Meatballs
Picture of Saffron Pannacotta
Vitello Tonnato
Picture of Poached Egg with Asparagus
Picture of Garganelli with Seafood Bolognese
Picture of Carpaccio with Squash Blossoms and Goat Cheese
Carpaccio with black truffle
White anchovy salad
Picture of Pizzoccheri
Potato and spinach gnocchi
Mixta salad with potato chips and gorgonzola
Valenti & Co - 337 San Anselmo Avenue, San Anselmo, California  415-454-7800
  • Home
  • About Us
  • Menus
  • Reservations
  • Contact & Gift Certificates
  • Virtual Tour
  • Skinny Chef Blog