HAPPY NEW YEAR! We are OPEN for takeout Wednesday through Sunday, closed Monday and Tuesday. Today we have a tasty California Swordfish roll, cut and pounded then rolled with a mix of Taggiasca olives, tomato, capers, bread crumbs, olive oil and herbs. A Sicilian specialty. Also a vegetarian risotto with tender baby carrots and Gorgonzola dolce... Here is today's menu. Call early to place an order for pick up between 5PM and 7PM. Thank you, your orders keep us open!
As always, chef Valenti makes all your food to order and in limited quantities, so order early! Take a look at the great deals on our small production wines. Beautiful food friendly wines.
Yes, many things have changed in the past few months, but our commitment to great dining and the best wholesome ingredients will always remain the same.