Chef Valenti's cuisine is inspired by the love for his native northern Italy, and the land of Marin County, which has been his home for years. He uses the best produce from local farmers and his own gardens, the best olive oils and butter, meats from BN Ranch, Liberty duck, pasture raised soy free eggs and the best quality of authentic Italian products. His seafood is Safe Harbor certified and comes in everyday from local and east coast small "day boats". In addition he cooks using only stainless steel cookware... no aluminum. He jokingly says: "I want only the best, after all I eat here everyday"
Valenti & Co - 337 San Anselmo Avenue, San Anselmo, California 415-454-7800